Sharmila Rajagopal

Cooking Gallery

Delicious Vegetarian from Sharm’s Veg Kitchen

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Super easy and healthy protein ghee balls made with Isha's Sanjeevini Multigrain mix. Perfect energy fix for cold days. Chinese Chives also known as Garlic chives, or Kuchai in Malaysia, is the bigger longer variety of onion chives. Vegan Malaysian Chinese style Hokkien noodles famous in Kuala Lumpur and Seremban. Quick, easy, vegan tomato based pasta Quick & Easy Vegetarian Chicken Gravy Eggless Chocolate Chip Cookies Eggless Chocolate Cake with Chocolate Ganache Buttery, flaky, eggless croissants. Not bad for a first time! Grilled vegetable platter for a cold night Decadent Palak Paneer - Indian Cottage Cheese Simmered in a Creamy Spinach gravy Garlic bread and cheesy garlic bread with homemade garlic butter. Cheesy tomato pasta for a rainy night Super quick and easy eggless butter cake Spicy Fried Mihun (White RIce Noodles) A wholesome Chinese Herbal Vegetarian/Vegan Chicken Soup, served with rice, noodles or just have it on its own. Perfect for the rainy, cold, or flu season! Freshly baked no-freeze focaccia with olive oil, yeast, sundried tomato pesto, and rosemary, great for a late night snack ☺️ Vegetarian/Vegan Nasi Lemak, a Malaysian favourite. Vegetarian/vegan Sambal Nasi Lemak Well said👏🏼 Vegetarian Lamb Stew/Dry Curry Buttermilk & Coconut Curry with Ash Gourd and Moringa Drumsticks (Moru curry with poosinikai and murungakai) Black Pepper Tofu Plain old vegetarian English/American Breakfast before the school run. Baked beans, sauteed brown button mushrooms, and baby tomatoes with toast on a rainy morning. Always loved roses ❤️ Painted this inspired by these beautiful pink roses #arcylicpainting #beautiful #roses #instadaily #art Homemade Garlic Naan Grilled button mushrooms and bell pepper/capsicum on a bed of chargrilled little gem lettuce First painting attempt again after decades. #arcylicpainting thanks to an insta tutorial #insta #art Beech/Shimeji Mushrooms, Asparagus, Baby Corn, & Baby tomatoes in a bed of oyster sauce Easy Mushroom Gravy Tofu Pad Thai @flat rice noodles cooked in Malaysian Char Kuay Teow style with bean sprouts, shredded carrots, bok choi, and tofu (dry and silken)